Smoked recipes
Smoking vegetables: how to enhance their flavour
In this article, we'll provide you with all the information you need to know about smoking vegetables, from preparing your vegetables and choosing the right woods to cooking them perfectly. If you are a lover of vegetables and vegetarian or...
Smoking for cured meats and cheeses: techniques and recipes
Cold smoking is a method of preserving and flavoring food which consists in exposing food to the smoke produced by burning dry wood at a low temperature. In this article, we will focus on cold smoking for meats and cheeses...