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Become an expert smoker

LE ORIGINI DELL' AFFUMICATURA

THE ORIGINS OF SMOKING

Where does smoking come from? Cold smoking is an ancient and fascinating process that is said to date back as far as 90,000 years ago, in fact cavemen already involuntarily smoked the hunted hanging in their caves heated by fire....

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AFFUMICATURA E SALUTE: PRO & CONTRO

SMOKING AND HEALTH: PROS & CONS

What exactly does cold smoking mean? How does it work? What are the associated benefits and risks? In this article, we will answer these questions, offering a complete guide to cold smoking, from its history to the most modern techniques, including health benefits and food safety risks.

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AFFUMICATURA A CALDO vs A FREDDO

HOT vs COLD SMOKING

Past techniques, improved by technology. All of these statements about the difference between hot and cold smoking were true until a few years ago, when kitchen cold smokers didn't exist.

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Il metodo homemade

The homemade method

Home - made smoking can be done both with cold smokers and with professional objects equipped with timers and temperature regulation . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Be wary of those who recommend "handmade" methods...

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L'AFFUMICATURA OGGI

SMOKING TODAY

SMOKING Smoking is a cooking process which consists of sprinkling smoke on foods such as meat, fish, cheese or vegetables. A heat source is used to heat wood or other fuels, which produce a layer of smoke which penetrates the...

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