OLIVE FLAVOR SMOKING WOOD

Wood for Giamaio Olive Flavor Smoking is what experts and amateurs need to make their dishes and dishes unforgettable moments for their guests and customers.

Olive wood is suitable for sauces, vegetables and cheeses, but also for poultry and large cuts of beef or pork .

Hard, heavy wood with a balanced colour, it gives a Mediterranean flavour , with a spicy note and a hint of olive.

Suitable with:

• Cheeses
• Vegetables
• Meat

Discover the recipe inside AffumicAmi the FREE recipe book together with our sachets of wood chips for smoking...

100% EUROPEAN SMOKING CHIPS

All our woods come from the autonomous municipality of Andalusia, in Spain.

They are naturally dried and free from chemicals.

Furthermore, they come from old trees no longer capable of producing fruit, this allows us to carry out a circular economy and ensures that over time, the wood has absorbed all the organoleptic properties of the fruit.