Home-made smoking can be done both with cold smokers and with professional objects equipped with a timer and temperature regulation.
Be wary of those who recommend "handmade" methods for smoking, pans with lids and false bottoms or ovens used as smoke chambers, they are not good in any way.
Pot and lid smoking and oven smoking are not recommended as a home smoking method as there is no control over the temperature. Furthermore, it is difficult to control the smoking time and maintain a constant temperature. Therefore, it is advisable to use a cold smoker, barbecues equipped with special chambers or a professional smoker equipped with a timer and temperature regulation, called smoking ovens.
Cold smokers are generally simpler to use and cheaper, the main advantage of cold smokers is that it is not necessary to control the temperature during cooking, but it is very important to control the smoking time.
Covered outdoor barbecues with a smoking chamber are a great option for smoking your meats. Although they are more expensive than regular cold smokers, they offer greater temperature control and greater flexibility, as they can be used both as a grill for cooking directly over hot coals and as a smoker for smoking your meats.
Although a barbecue offers a higher smoking quality than cold smokers. However, it requires more attention and knowledge of temperature for optimal results.
It is important to check both the external and internal temperatures to ensure that the meat is cooked evenly and that the cooking times are correct. It is also important to calculate the temperature based on the type and cut of meat or dish in order to obtain the desired results and the type of wood to be burned.
Kitchen cold smokers are perfect for anyone looking for an easy and inexpensive way to smoke at home.
They can be found easily on Amazon and of different types.
It goes without saying that our Fumus is the best on the market for value for money.
Seeing is believing, run to Amazon search for "Cold Smoker" and you will see that the announcement and reviews will be on our side.
Greetings from Team Giamaio.