OAK FLAVOR SMOKING WOOD

Wood for Giamaio oak flavored smoking is what experts and amateurs need to make their dishes and dishes unforgettable moments for their guests and customers.

Oak wood is suitable for larger cuts of meat such as beef, pork and lamb.

It gives a decisive and recognizable flavour , with a strong smoky and bitterish hint due to its balance of color and hardness ,

It is often used to smoke alcoholic beverages such as Beer, Whiskey and Rum.

Suitable with:

• Meat
• Vegetables
• Spirits

Discover the recipe inside AffumicAmi the FREE recipe book together with our sachets of wood chips for smoking...

100% EUROPEAN SMOKING CHIPS

All our woods come from the autonomous municipality of Andalusia, in Spain.

They are naturally dried and free from chemicals.

Furthermore, they come from old trees no longer capable of producing fruit, this allows us to carry out a circular economy and ensures that over time, the wood has absorbed all the organoleptic properties of the fruit.