By smoking
Impress your friends and family!
Cold smoking is a culinary art suitable for anyone with a love of food, cooking and being in company.
We created this recipe book thanks to the collaboration with the Chefs of Flow Cook and the Barmen of Florence Bartendig Academy.
With Affumicando, you will amaze friends and relatives by conquering their palates.
Take a tour of the Giamaio World to understand how to get it for FREE...
Smoking 2.0
The smoking technique has changed a lot over the years. Born as a conservation technique to become one of the most used and consumed methods of flavoring food.
Very often smoking is slow, complicated and expensive, but Giamaio is here to dispel this myth.
In recent years, history has changed thanks to the invention of the Smoking Gun, i.e. a handy, portable and easy-to-use Cold Smoker like Fumus .
You will no longer need large outdoor barbecues or strange special ovens, you will be able to smoke comfortably at home in just a few minutes.
Affumicando was created with the Chefs of Flow Cook and the Barmen of the Florence Bartending Academy.
20 RECIPES + BONUS DRINK CHAPTER
Ready to get a "standing ovation" from your guests' taste buds?
Cold smoking is a creative process that can lead to unique and unforgettable recipes.
Seeing is believing...
Are you ready to learn all about cold smoking and discover the 20 RECIPES + BONUS that will make your dishes unique?
With the ebook Affumicando you will know how to make the most of the properties of this technique, transforming your recipes into unique and exceptional creations.