SMOKING WOOD

The Giamaio Orange Flavor Smoking Wood is what experts and amateurs need to make their dishes unforgettable moments for guests and customers.

Orange wood is suitable for larger meats such as beef , pork and lamb , or fish such as sea bream and sea bass _

It gives a sweeter and fresher flavor with fruity and citrus notes .

Orange-flavored Smoking Wood, like lemon, has antimicrobial properties, making it perfect for storing food.

Additionally, orange wood also has antioxidant properties, making it a healthy option for those looking to add a pop of flavor to their recipes without overdoing it with salt or other seasonings.

Suitable with:

• Meat
• Fish
• Fruit

Discover the recipe inside AffumicAmi the FREE recipe book together with wood shavings for smoking...

100% EUROPEAN SMOKING CHIPS

All our woods come from the autonomous municipality of Andalusia, in Spain.

They are naturally dried and free from chemicals.

Furthermore, they come from old trees that are no longer capable of producing fruit.

This allows us to carry out a circular economy and ensure that over time it has absorbed all the organoleptic properties of the fruit.